The second edition of “Profumi DiVini a San Pasquale” celebrated the best wineries in Sardinia in a suggestive environmental context. Organised by the San Pasquale Baylon Association in the picturesque hamlet of the municipality of Santa Teresa Gallura, the event took place on Sunday 7th August, from 7pm.
The village square hosted a selection of the best wine proposals on the island, together with typical dishes of local cuisine, such as paranza and roast meat.
The food and wine route, sponsored by the municipal administration, with the contribution of the San Pasquale Civil Protection association, guaranteed a successful experience, thanks to the participation of important Sardinian wineries.
© 2024 - Azienda agricola Demontis Franco - P.IVA: 02698610900 - La Fraicata, Telti (SS), Italia 07020